皓月新聞/ Haoyue newsmore
Praise Haode company for 15 years...The mountains and rivers are like a picture of Orioles Singing, the years are like poems, but...
Twenty years old, young and moving forward -- Co...Twenty years old, youngLike the new moon in the skyAccompanied by starsCrystal clearTwenty years old...
Jilin TV station watch the city column group int...On February 27, Zhang Kai, vice president of management of Haoyue group, interviewed the shouwangdu ...
Topside ATopside A: Also called topside
RibeyeRibeye: Also known as 7-11 rib vertebrae meat
Sirloin ASirloin A: Also known as the striploin, mainly is the lo
Highrib BHighrib B: Mainly is the longest back muscle
MisujiMisuji: Also called plate tendon
Triangle SilversideTriangle Silverside: Also known as the triangle meat
Triangle FlankTriangle Flank: Also known as the 1-6 rib meat
Triangle KnuckleTriangle Knuckle: Also known as rump meat
ShankShank: Also called shank, mainly includes
Forequarter FlankForequarter Flank: Also called 1-6 brisket